With just a few drops of blood from a simple finger prick, this test measures your immune response to 190 common foods. It focuses on IgG antibodies, which are behind the delayed reactions most people never link to what they eat.
Unlike classic food allergy tests that look for immediate reactions (IgE), this test uncovers the slow burn sensitivities, the ones that are triggered hours or even days later. The ones that unexpectedly disrupt your gut, skin, mood, and energy.